A friend of mine, a lady who is a decent cook, has told me that her husband is so used to eating out that he no longer craves a hamburger, he craves a Hardee’s hamburger, that he no longer wants chili, he wants Skyline Chili, and so on. All the eating out he has always done as a bachelor and as an eat and run guy on the job has trained him well to think of home-made food as less appealing and less ‘real’ than the fake concoctions you buy at fast food joints.

My question is this: Have you ever faced this situation, and did you manage to conquer it? If so, how?

By the way, part of the equation is that her family likes to eat someplace on a spur of the moment decision. They don’t like planning, which also makes home-cooking hard to do. They can have Mom cook it for an hour, or they can hit the drive through and start eating right away. She is having a hard time selling them on home-made food, all around.

In advance, thanks for thinking about this problem and sharing your experience.

Tagged with:

Filed under: sell my timeshare